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I can pinpoint the exact moment I fell in love with street food. It was a few months into an English teaching job in South Korea. I was at a market stall, squeezed between hungry shoppers over a plate of freshly cooked green onion and octopus pancake. Bumbling and inexperienced with chopsticks, I was already feeling self-conscious when the woman to my right reached over and deposited a huge ladle of chilli sauce on to my plate. Thinking this was a joke at my expense, I was ready to leave when I noticed the knowing smiles and nods of encouragement from my fellow diners. Gingerly, I picked up a piece of sauce smothered pancake and put it in my mouth. From then on I was hooked.
