It’s loud, busy and raucous. It’s hours from where I live and hard to find a table. The food comes on paper plates and ordering is by ticket only – it’s also damn damn good. Find out why I’m definitely going back to the #meateasy.
Daddy Donkey’s new Breakfast Burrito certainly sounds good: a flour tortilla is piled high with sausage, egg, rice and beans; spiked with your choice of salsa and guacamole (optional); then rolled up into a gargantuan tinfoil log. But how does it taste? I recently made the journey down to Leather Lane to find out.
Sarah and I just completed the most extensive wandering graze of our lives.
Over the course of 12 hours in Penang, we managed to munch through 12(!) of the West Malaysian Island’s most famous street foods.
We shared most of them and they were small portions, but there’s no denying it – this was hedonistic street-gluttony run amok
Click through to see the full extent of our appetite!
Having spent two full years living and working in Korea, Sarah and I said our last anyang-hi-kye-se-yo on Monday night.
It had its ups and downs, but I can honestly say that moving to Korea was one of the best things we’ve done with our lives so far.
Just a quick note to say my recent article for 10 magazine about Seoul’s food markets is now online. If you’re interested, you can read it here.
