Check this out: Quails eggs cooked on skewers in a takoyaki style grill rolled in chilli sauce then dusted with chilli powder and cumin.
Spicy, luxurious, and completely unlike anything I’ve ever eaten before.
Or how about this? Tender, cured beef and steamed bulgur. The result is one big-ass mound of meaty, savoury, fluffy stuff.
Xian is my kind of town.
By Anonymous - August 10, 2009
Get the noodles! Get the noodles!
By Chiang Mai Sunday Market « Street Foodie — Street Food Reviews, Recipes and Vendors - February 6, 2010
[...] friendly cubes and nicely salted, if a little cold. Fried quails eggs take me back to Xi’an. There, quails eggs are cooked on skewers then rolled in cumin and chili powder. Here, they simply pop them in a Styrofoam box and sprinkle with pepper and soy sauce. Either way, [...]